Foam Phaseout Resources

Restaurants: find digital resources in our digital toolkit!

Digital Toolkit

Scroll through to find information on:

  • What is EPS?

  • Virginia Foam Ban

  • Restaurant and Business Outreach

  • Request Your Foam-Free Stickers and Restaurant Kits

  • Compost Information

  • EPS Environmental Issues

  • School Cafeteria Resources

  • EPS Facts and News Articles

What is EPS?

Clean Virginia Waterways has identified expanded polystyrene (EPS) as a persistent and harmful threat to Virginian ecosystems, wildlife, and human health. EPS is the material that foam products are made of, like the commercially-known Styrofoam produced by DuPont, and is made by puffing up plastic pieces with gas, forming rigid products like cups, food takeout containers, and other insulating products in food service or construction.

Unfortunately, plastic foam often contains harmful chemicals that leach into our food and our environment, and easily breaks into smaller pieces that pollute our environment. Clean Virginia Waterways is providing this webpage as a resource for consumers, restaurants, and other interested parties wanting to address EPS usage and pollution.

We’re Almost Foam-Free!

The Virginia General Assembly passed an expanded polystyrene ban in 2021*, which went into effect in two steps:

  1. July 1, 2025: EPS ban for restaurants with twenty (20) or more locations

  2. July 1, 2026: EPS ban for restaurants with fewer than twenty (20) locations

*Section code “§ 10.1-1424.3. Expanded polystyrene food service containers prohibited; civil penalty,”

Clean Virginia Waterways is collaboratively working across the Commonwealth to help ensure a seamless transition away from foam to affordable, sustainable, and healthier alternatives.

Virginia EPS Ban

Click on the icons to learn more

Virginia Code

How We Got Here

Some counties and cities have their own repositories and directives in their localities regarding the EPS ban. They will be compiled here as we find them.


Arlington
Henrico
Fairfax
Williamsburg

Foam Phaseout Restaurant and Business Campaigns

  • Place these stickers on to-go boxes to let your customers know they can bring their own container for leftovers next time, saving you money on carry-out boxes and reducing waste!

  • Place these stickers on your tables, cash registers, or doors to let your patrons know you care about the environment, and their health, because you no longer use foam food ware!

    Also available as a window decal.

  • Give these stickers to your customers. By putting them on water bottles, computers, or other eye-catching locations, your customers will be reminded to skip the foam, and may increase their likelihood of bringing their own containers or shopping at places that hold similar environmental values.

All designs also available for free as digital templates. Add them to your website, social media, or menus to let your customers know you are foam-free!

Digital Toolkit

Request Your Free Stickers Here

As supplies last. Shipments begin January 2026

Request Your Free Foam-free Kits Here

As supplies last. Shipments begin January 2026

*Please note: If you are within Hampton Roads, order BYO stickers and kits through AskHRGreen at AskHRGreen.org/foam-free

Note:

When purchasing sustainable alternatives, it is important to keep in mind their disposal options and certifications to look for.

Some naturally-derived materials still have a plastic liner which makes recycling difficult, and will still result in plastic ending up in our landfills or environment. Instead, we encourage you to look into compostable products with one of three certifications:

  • BPI Certified

  • TÜV OK Compost Certified

  • CMA Certified (Compost Manufacturing Alliance)

For more information, check out this Virginia Green Travel webinar on composting, which discusses food ware products.

Virginia Green Travel Forum- Composting Made Easy!

Looking for a composter near you?
This map shows the jurisdictions of Virginia-based composters!

Composting Opportunities Map

Tidewater Compost has provided a list of recommended compostable products, also found in our digital toolkit:

Recommended Products

Environmental Issues

Foam breaks apart easily and litters our beaches, roads, and waterways. EPS does not biodegrade, nor is it easily or feasibly recyclable. As EPS breaks apart, it turns into microplastics (about the size of a pencil eraser or smaller), which become difficult to clean up in mass quantities.

During the 2024 International Coastal Cleanup, Virginians reported picking up over 15,000 pieces of foam and plastic, making up 9% of all pollutants cleaned up across the Commonwealth. Additionally, there were around 2500 pieces of foam packaging, 195 foam dock pieces, 2600 foam plates and cups, and 1600 foam food containers found littered across the state, making up another 4% of pollution in Virginia.

WHRO Public Media and askHRgreen.org have teamed up to produce the video Foam Free.

Learn more about the video here.

askHRgreen.org partnered with WHRO on this episode of Spotlight Earth. They dug into the truth behind widespread use of polystyrene, or Styrofoam, and its environmental impact. The video examines how this convenient material causes significant harm to the environment from production to disposal.

Virginia’s Foam Ban Also Applies to School Cafeterias

And there are many organizations dedicated to helping your schools switch to reusable or other sustainable foam tray and single-use plastic alternatives

Benjamin Schleifer

EDC Food Coordinator at the Center for Environmental Health, lead author of the Ditching Disposables Toolkit, and leading advocate and expert for healthier, more sustainable cafeteria practices.

Ahimsa Stainless Steel Foodware

For a good place to start, watch these short videos from the Reusables Webinar by the START Sustainable Schools Program at the Green Schools Alliance.

Dr. Manasa Mantravadi

Pediatrician and advocate for healthier school food systems, founder of Ahimsa and the Conscious Cafeteria Project, leading efforts to protect children’s health and the planet through safer, sustainable food ware.

Center for Environmental Health Reusable Cafeteria Tray

Learn the Facts

Scroll through and click on the icons to find answers to your questions!

What is EPS? How is it Made? Litter and Health Effects

“80% of EPS ends up in landfills and 20% in waterways… The 20% of EPS that ends up as litter on land and eventually in waterways presents a significant environmental hazard to wildlife and is costly and labor-intensive to clean up

“Oceana assessed years of research on the pervasiveness and impacts of plastic foam and other types of polystyrene, which will worsen over time unless governments and companies take action to reduce its production and use.”

“Three plastics-related chemicals (BPA, PBDE, and DEHP) cost the United States $920 billion in healthcare and lost economic productivity due to disability, disease, or premature death.”

EPS Ban Resources, Info, Timeline

“EPS isn’t the best choice for people or the environment. It’s time to learn about and plan for alternatives.”

Public Opinion and Single-use Foam Policy Support

Also check out Oceana’s Plastic Foam Needs ‘To Go’ campaign!

Environment Virginia- Fact file: Polystyrene foam bans reduce litter and protect wildlife

News Articles and Blogs

Surfrider- Virginia's Polystyrene Ban: A Win for Clean Water and Healthy Communities
Commentary: No, banning foam plastics won’t bankrupt restaurants
Virginia Conservation Network- Bill of the Day: Reducing Plastic Waste

Articles written by or featuring Clean Virginia Waterways staff and comments:

VPM- New takeout box materials ban forces restaurants to rethink carry-out